More than that, though, they symbolize family tradition. Jerry Don is one of employees who make cast iron skillets and an array of accompanying products at Lodge Manufacturing in South Pittsburg, Tennessee. His grandfather, John King, started working at Lodge in the s. Lodge itself is a family business, now in the hands of the fourth generation of Lodges and Kellermanns. Dating to , it is the oldest family-owned cookware company in America. Jerry Don King took a job at Lodge immediately after graduating from South Pittsburg High School, and he has spent his entire working life with the company, nearly 40 years.
Cookware and bakeware
He has worked in the company for 46 years. He recently announced that he will retire in two years. After that, Henry Lodge, who has served as president under Kellermann, will take the reins. I only live six blocks from here on the bank of the river. I ask him how he feels about what the company has achieved. We have a lot of passionate people.
For purposes of cookware, enamel, glass, ceramic, and stoneware are all basically the same thing: nonmetallic, hard (some are harder than many metals, including stainless steel), brittle (more likely to chip, fracture, and shatter than most metals), and terrible heat .
Make sure to use unrefined coconut oil to ensure there are no additives to it. Another option is to use sunflower seed oil , but again, I recommend coconut oil pulling for all the reasons mentioned above. How-To This is how I like to do coconut oil pulling: Make sure to oil pull first thing in the morning right after you get out of bed — before you brush your teeth or drink anything. Finally, brush your teeth as normal.
Voila, easy as that! I recommend oil pulling three to four times per week with coconut oil and also adding essential oils to your mixture. As you can see, oil pulling with coconut oil is a simple procedure with very effective results. If 10—20 minutes sounds like a long time, simply do oil pulling while in the shower or while driving to work in the morning. Next I want to share with you how you can use essential oils to take your oil pulling benefits to a whole new level.
Here are two of my favorite ways to use essential oils during my morning oil pulling routine: When battling an infection or sickness: Coconut Oil Pulling Questions 1.
Emile Henry Cookware
They said they wanted something more like the blog. Here it is on the blog. Heavy Metal Cast Iron Intro: The cast-iron skillet quickly became an icon of American cooking. The science of cast iron shows how these advantages work. Cast Iron as a Pan Material:
Feb 09, · Dating Old Kitchen Enamelware Pots By Color Retro Kitchen Pot s Come In A Variety of Colors: From Pastels to Harvest Colors This photo of sauce pots that I spotted at The Seymour Antiques Company, Seymour, CT offers me an opportunity to talk about .
Site Info History The following article was not written for this site. The original was here: She praised it highly for its quality and durability. Descoware originally was known as Bruxelles Ware at its inception. Thus the name Descoware was born. It seemed you could find a piece in almost every home, whether it was a skillet or Dutch Oven or covered casserole. Eventually, increasing business costs and competition from other manufacturers forced GHC to discontinue the importing of wares manufactured in Belgium.
The first Finesse products were made in Belgium, then later production moved to Japan. Unfortunately, all good things must come to an end. GHC divested itself of the Descoware trademark and sold off the rights and formulas for the patented Descoware enamels to Le Creuset. It also discontinued the Finesse line. After acquiring the patents, Le Creuset continued to use the Glissemaille for several years, only recently discontinuing it.
Copper pots: old but functional cookware fall into oblivion
Advice on equipping a kitchen in the 19th century Catherine Beecher had firm ideas about what was needed for a well-run household. Her list for the s kitchen in the USA included: In a prosperous American household in a “prudent and generous mistress” would supply her cook “with ample provision of all such things as her important department requires All these articles are indispensable, and there are a great many other useful implements which modern ingenuity has brought into use, and which it would be well to introduce into a fully-arranged kitchen.
Mary Ann Bryan Mason A book aimed at an English couple setting up home in a small cottage in the first half of the 19th century advised:
Think about enamel kitchen utensils today, and you probably imagine something coated all over in enamel. That certainly wasn’t the case in the early years. To begin with, cooking pots were lined inside with enamel, but they looked like any other cast iron on the outside.
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search.
There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made. There are many resources to help you identify and date a piece when you know the manufacturer.
Are Nonstick Coatings on Cookware a Health Risk?
Billy Why Cook with Cast Iron? One of the main reasons why people choose a cast iron skillet for their cooking tasks is because cast iron cookware can be used for almost anything. Whether you want to sear potatoes, bake a cake or stir-fry vegetables, one cast iron frying pan is all you need. However, because cast iron cooking can be a lot of fun, especially for someone new to the idea, you may find yourself with more than just a single pan.
Cathrineholm is an enamel cookware designed by Norwegian Grete Prytz Kittelsen. This fabulous Scandinavian mid-century designs have become classics throughout the world. The well-known bowls, pots and kettles with shiny colors and distinctive pattern .
After consulting with the experts, we decided that the pan we’re looking for is versatile — it can cook different types of food to good effect — durable — it won’t end up in the bin after three months — and good value for money — meaning it’s either pleasingly affordable or so long-lasting that you won’t ever have to buy the item again.
There are a lot of different types of frying pan out there, so we narrowed our search to three main fields: Each frying pan was tested for a variety of regular functions: Below are our favourites across the range of styles, followed by an expert-led explanation of the pros and cons of each type of frying pan. Solidteknics 26cm Aus-Ion seamless iron skillet Why we like it: Unlike the vast majority of pans on the market we couldn’t find another Basically, it’s indestructible, which is why it comes with a multi-century warranty.
To hold, the pan feels immediately heavy. The handle is relatively nice to hold, with a well-placed groove for your thumb. Importantly, the webbed design where the handle meets the pan stops heat from travelling up the metal, towards your skin.
Cookware and bakeware
Debra Lynn Dadd Guest: Rich Bergstrom Date of Broadcast: This is Toxic Free Talk Radio where we talk about how to thrive in a toxic world. Yes, the toxic chemicals are all around in consumer products we use every day, in our environment, in our homes. We can choose non-toxic products. We can choose to remove toxic things from our homes and toxic chemicals from our bodies and live the happy fulfilling product lives that we want.
Materially Speaking Made of enameled formed sheet steel, Dansk Kobenstyle is lighter weight than enameled cast iron cookware such as Le Creuset. On the upside, it’s easier to heft, but on the downside, it doesn’t cook as evenly or retain heat as well.
Product line expands to fondue sets, grill pans, Raymond Loewy-designed Coquelle French oven s Looped lid handles replaced by stainless steel or phenolic knobs Some pieces feature ribbed bases s Italian designer Enzo Mari “Mama” series cocotte with new handle shape U. While there is no universally confirmed definition of the term “vintage” when used to describe an item for sale, vintage implies that an item is currently out of production or otherwise obsolete.
When it comes to fashion or decoration, the term tends to imply that the style of a given item has fallen from popularity but has renewed interest. As the general popularity of cast iron cookware has remained consistent and no particular piece is obsolete, shoppers seeking vintage pieces should concentrate on the style and especially date of production. How to Read the Numbers or Letters on the Bottom A two-digit number on the bottom of a Le Creuset piece signifies its diameter measured in centimeters.
The measurement is the lengthwise diameter for oblong-shaped or other non-circular pieces. These are inner diameter measurements, not including handles, and they can determine the volume of the piece as well. Some round oven pieces have letter imprinted instead of a number. In this case, “A” is the smallest piece, and it measures 16 cm; these diameters go up by 2 cm for each letter up to “H” 30 cm.
How to Buy Vintage Le Creuset Cookware on eBay Enter either “vintage” or “used Le Creuset” into the search window on the eBay home page, and then be sure to scrutinize the item descriptions and photos. When sales include only one or two photos or very short descriptions, make sure the seller offers some return policy and has an excellent feedback score, or else it might be better to move on.